Become an Owner

At Baker Bros, we believe we have one of the most franchisee-friendly programs in the industry. Almost everything we do is intended to drive sales and maximize profits for both our corporate and franchised locations. We keep a close eye on industry trends, food costs, labor costs and overall investment levels. We are committed to maintaining investment and ongoing operating expenses at reasonable levels with the goal of giving our franchisees a strong opportunity for success.

Baker Bros is franchised through an Area Development Agreement that calls for a franchisee to open and operate a minimum of three stores in three years. Each Area Development Agreement covers an exact geographic area, the number of stores to be developed and a timeframe to develop those locations. Baker Bros is a perfect fit for existing operators who wish to expand by diversifying their portfolio in the fast-casual sector. Baker Bros exemplifies ease of operation, strong ROI potential and “best-in-class” systems, products and environment.

Prospective franchisees that do not have a multi-unit foodservice background also have the opportunity to franchise with Baker Bros. However, they must hire a well-qualified Director of Operations with a history of successful multi-unit restaurant supervision to run the operations of the restaurants. This allows the franchisee to focus on business aspects such as community involvement, marketing, real estate, finance, human resources, etc.

Becoming a Baker Bros’ franchisee is a simple, straightforward process. Take your first step to ownership by completing our online initial questionnaire or by calling 214-696-8780!