Why Baker Bros?
Strategic Positioning – Fast-casual is the fastest growing segment of the restaurant industry. Discriminating consumers today demand higher quality menu items, more healthful menu options and faster service and Baker Bros delivers on all of those. No fads, no foods that only sell to a narrow niche, Baker Bros offers quality, value and wholesome, hearty meals that appeal to consumers all across the country. 27% of all meals served outside the home are sandwiches. And at Baker Bros, sandwiches and salads comprise the majority of our sales.
Our Menu – The highest quality breads, meats, cheeses and produce. Baker Bros features an innovative menu with signature items such as the Kentucky Club Sandwich, the Santa Barbara Salad, the Pueblo Chicken Baked Potato and the Chicken Pesto Pizza. In addition, we are always seeking out new and fresh menu items to keep our offerings fresh and relevant. We offer a combination of innovation, quality, freshness and flavor that has few rivals. Flavorful, fresh, healthful, wholesome.
Our Leadership – Tom and Ken. They’ve been there and done that. With almost 60 years of combined Executive Level restaurant experience, Tom and Ken know what it takes to be successful in this business. Each has been on the franchisor side and the franchisee side of the equation and they are committed to building a company, a brand and a franchise system that remains successful for a long, long time.
Moderate Investment – With an investment ranging from $430,500 to $656,000 Baker Bros provides an investment vehicle that is among the most modest in the industry and far below many of our competitors. In fact, with our average investment level, a discerning franchisee can often build two or more restaurants for the cost of one typical fast food location that purchases real estate. This ability to conserve precious capital often allows franchisees to build out a market more quickly, building brand awareness and taking advantage of economies of scale.
Flexible Design – While our ideal footprint is around 2800-3000 S.F. allowing for seating of 110-130, we have the ability to adapt our design to almost any configuration. This allows us to capture “A” locations that many of our competitors may have difficulty squeezing into. Plus, with no fryers, no grills and no walk-in refrigeration, we are attractive to landlords as a nice, clean upscale tenant.
Operating Systems & Support – Our proven operating systems are among the best in the industry. Our average cook time is 4-5 minutes during peak business hours and every item is prepared fresh and to order. Modifications? No problem. Special requests? We can do it. Plus, our development team is always ready to help you grow your business, whether it’s your first Baker Bros or your 10th. We place great emphasis on training for management teams and hourly staff and we are here to help you every step of the way.
Our Passion – Our passion for service and our passion for operations are two of the most important underlying reasons for our success. We play hard, we work hard and we foster an environment based on mutual respect that sets high expectations and rewards performance.
If you meet our qualifications and are interested in becoming a part of something different, and better, contact us at 1-214-696-8780 or click here to fill out a Franchising Questionnaire.